Ingredients
- 2 skinless chicken breasts
- 1-2 TBS. dried basil
- 1 TBS. oregano
- 3 cloves garlic, minced
- 1 TBS. red wine vinegar
- 2 TBS. extra virgin olive oil
- salt and black pepper, to taste
- 1 whole lemon, juiced
- 4 cups mixed leafy greens
- 1 large bell pepper, chopped
- 1/4 cup sliced black olives
- 1 medium cucumber, sliced
- 2 oz crumbled feta cheese
- 2 TBS. basil olive oil vinaigrette (per serving - upon serving)
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