Recipes - Natural Prosciutto Salad with Dandelion Greens - Applegate
We put quite a bit of thought into all of our recipes to get just the right combinations of tastes. As a result we find out things like this … Dandelion greens taste earthy and pleasantly bitter...
Ingredients
- 4 large handfuls of young dandelion greens
- 1 shallot, peeled and minced
- 1-2 tablespoons red wine vinegar
- ¼ cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 package Applegate Naturals®
- Prosciutto
- Half bunch fresh chives, finely chopped
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