Green Salad with Prosciutto Vinaigrette Recipe | Epicurious

Ingredients

• 4 thin slices prosciutto (about 1 ounces)
• 1 garlic clove, finely grated
• 1/4 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• Kosher salt, freshly ground pepper
• Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges