Ivorian Pepper Soup Recipe (Goat with Crushed Aubergine)
Goat meat simmered with whole tomato, onion, aubergine, garlic and ginger. The soft vegetables are crushed and returned to thicken the broth. 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 kg goat meat
- 1 large aubergine
- 1 large tomato
- 1 large onion
- 3 peppers
- 1 tablespoon tomato paste
- 5 cloves garlic
- 2 tablespoons ginger
- 1 stock cube
- Salt, to taste
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