Asun Recipe (Nigerian Peppered Goat Meat)

Ingredients

• 1 lb goat meat
• 1 medium onion, chopped, for the boil
• 1 teaspoon bouillon powder or Maggi, for the boil
• 3 tablespoons vegetable oil
• 1 teaspoon garlic
• 1 teaspoon ginger
• 1 medium onion, sliced
• 4 bell peppers (green, red, yellow), sliced
• 2 habanero peppers, chopped
• 1 teaspoon bouillon powder or Maggi, for the stir fry
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Salt, to taste
• 1 teaspoon red pepper flakes, to garnish