Steamed U.S. Liquid Whole Egg and Seafood in Double-Boiled Broth - USAPEEC ASEAN
Welcome to the official website of USA Poultry & Egg Export Council ASEAN office. The Council is the trade association of the U.S. Poultry & Egg Industry that is dedicated to increasing the awareness...
Ingredients
- 250g US liquid whole egg
- 400ml Double-boiled chicken leg broth (room temperature)
- 4 prawn, shelled and deveined
- 4 scallops, diced
- 100g red snapper, diced
- 50g spring onion, sliced
- 10g wolfberries
- ½ tsp sea salt
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