Anchovy Fritters, a recipe from Jacques and Laurent Pourcel on Gourmetpedia

Ingredients

• - 500 g (18 oz.) fresh anchovies
• - 100 g (3 1/2 oz.) flour
• - 50 ml (2 oz.) beer
• - 1 clove of garlic, crushed
• - 4 whole eggs + 2 whites
• - 1 bunch of flat-leaf parsley
• - 1 bunch of fresh thyme
• - juice of 2 lemons
• - fine salt, Camargue fleur de sel, freshly ground white pepper
• - oil for frying
• - olive oil