Anchovy Dip | America's Test Kitchen
A potently flavorful mixture of anchovies, olive oil, and garlic, this Provençal dip can be slathered on crackers or served with crudités.
Keywords
- Fish & Seafood
- Super Bowl
- Condiments
Ingredients
- ¾ cup whole blanched almonds
- 20 anchovy fillets (1½ ounces), rinsed, patted dry, and minced
- ¼ cup water
- 2 tablespoons raisins
- 2 tablespoons lemon juice, plus extra for serving
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Salt and pepper
- ¼ cup cold-pressed extra-virgin olive oil, plus extra for serving
- 1 tablespoon minced fresh chives
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