Fried Yardbird Recipe
Jeff McInnis is Executive Chef and co-owner of Miami's Yardbird Southern Table and Bar. His fried chicken — better known as yardbird — is a legendary experience 150 years in the making. He was...
Ingredients
- 1 1/4 quarts water
- 3/4 cup sugar
- 3/4 cup salt
- 1 1/4 quarts ice water
- 5 tablespoons paprika
- 5 tablespoons cayenne
- 1 tablespoon ground black pepper
- 2 tablespoons granulated garlic
- 2 tablespoons granulated onion
- 1 1/4 quarts all-purpose flour
- 2 tablespoons plus one teaspoon granulated garlic
- 5 teaspoons granulated onion
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 1 1/2 teaspoons ground black pepper
- 16 pieces chicken (two whole chickens cut into 8 pieces)
- vegetable shortening or lard
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