Vietnamese Pho Soup | Recipe Cart

Name: Vietnamese Pho Soup | Recipe Cart
Total time: 60 min
Ingredients: 8 oz dried rice vermicelli noodles; Desired meat: chicken, pork, steak or raw shrimp* ((See notes)); 1 large yellow onion (, quartered); 2 (2-inch pieces) fresh ginger (, unpeeled and halved, length-wise); 6 cups broth ((chicken, beef or vegetable, depending on protein choice)); 2 cups water; 1/4 tsp ground coriander; 1 whole clove ((optional)); 1 1/2 Tablespoons fish sauce ((or less, to taste preference)); ¼ teaspoon hoisin sauce; 1/4 teaspoon soy sauce; ¼ teaspoon red chili paste ((sambal oelek)); 1 stick cinnamon; salt and freshly ground black pepper; 4 green onions (, chopped); 2 fresh jalapeño peppers or red thai chili peppers (, thinly sliced and seeds removed); 1 bunch fresh cilantro (, chopped); 1 bunch Thai basil leaves; 1 cup fresh bean sprouts; 2 limes (, cut into wedges); Sriracha hot sauce, or additional red chili paste (, for heat, optional)

getrecipecart.com

This easy Vietnamese Pho recipe is authentic in taste, without the work! It's made with rice noodles, broth, and choice of chicken, beef, pork or shrimp.

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Ingredients

8 oz dried rice vermicelli noodles
Desired meat: chicken, pork, steak or raw shrimp* ((See notes))
1 large yellow onion (, quartered)
2 (2-inch pieces) fresh ginger (, unpeeled and halved, length-wise)
6 cups broth ((chicken, beef or vegetable, depending on protein choice))
2 cups water
1/4 tsp ground coriander
1 whole clove ((optional))
1 1/2 Tablespoons fish sauce ((or less, to taste preference))
¼ teaspoon hoisin sauce
1/4 teaspoon soy sauce
¼ teaspoon red chili paste ((sambal oelek))
1 stick cinnamon
salt and freshly ground black pepper
4 green onions (, chopped)
2 fresh jalapeño peppers or red thai chili peppers (, thinly sliced and seeds removed)
1 bunch fresh cilantro (, chopped)
1 bunch Thai basil leaves
1 cup fresh bean sprouts
2 limes (, cut into wedges)
Sriracha hot sauce, or additional red chili paste (, for heat, optional)