Southwest Stuffed Chicken Breast with Pepper Jack Cheese Recipe

Ingredients

• Ingredients:
• • 4 skinless, boneless chicken breasts (tenderloins removed and saved for another use)
• • 3 tablespoons olive oil, plus more for grill pan
• • 1 teapsoon lime zest
• • 1-1 ½ teaspoons lime juice
• • 1 teaspoon salt
• • 1 teaspoon dried oregano
• • 1 teaspoon ground cumin
• • 1 teapsoon paprika
• • ½ teaspoon granulated onion
• • ½ teaspoon granulated garlic
• • ½ teaspoon ground coriander
• • Pinch black pepper
• • 1 ¼ cup shredded pepper jack cheese
• • ½ cup black beans
• • ½ cup corn kernels
• • ¼ cup sliced roasted red peppers (from jar)
• • Pico de Gallo (prepared), for garnish
• • Cilantro leaves, for garnish
• • Lime slices/wedges, for garnish