Grilled Salsa Verde Chicken with Pepper Jack - cookrisp
Succulent chicken marinated in salsa verde, topped with melted pepper Jack cheese. Perfect for a juicy, flavorful meal.
Ingredients
- 1.5 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
- 12 ounces salsa verde (e.g., Trader Joe's recommended)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt or to taste
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese or as desired
- Fresh cilantro, finely minced (optional)
- Lime wedges for serving (optional)
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