Beef Tip Kabobs With Teriyaki Ginger Sauce
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 3 pounds beef tip roast or sirloin steak, trimmed
- 2 green bell peppers
- 2 red bell peppers
- 2 zucchini squash
- 2 yellow squash
- 1 onion
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- 3 large cloves minced garlic
- 2 tablespoons minced onion
- 3/4 cup lite soy sauce
- 3 tablespoons ketchup
- 2 tablespoons molasses
- 2 tablespoons brown sugar, packed
- 2 drops Worcestershire sauce
- 3/4 teaspoon grated ginger root
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