Roasted Beets, Carrots & Brussels Sprouts | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted Beets, Carrots & Brussels Sprouts & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Cooking spray
- 6 medium Uncooked beets, red and/or golden, peeled, cut into bite-size pieces
- 4 medium Carrots, peeled, cut into 3-inch batons
- 2 cup(s) Brussels sprouts, halved if large
- 2 Tbsp Extra virgin olive oil, divided
- 3 pinch(es) Kosher salt, divided (or to taste)
- 3 pinch(es) Black pepper, divided (or to taste)
- 1 Tbsp Rosemary, optional, for garnish
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