Watermelon Greek Salad

Ingredients

• 1 large wedge watermelon, cut into 1 inch thick piece
• ½ English cucumber, peeled and cut into ½ inch pieces
• 1 cup cherry or grape tomatoes (multi-color, if available) cut in half
• Large chunk of feta, crumbled into large pieces (about ½ cup)
• 6-10 mint leaves, torn
• Some dill leaves for garnish
• ¼ cup olive oil
• 1 tablespoon red wine vinegar
• Pinch salt
• Pinch freshly ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder