Low Protein Stuffed Mushroom with Sweet Potato Fries (PKU)
See All Recipes Main Meals Low Protein Stuffed Mushroom with Sweet Potato Fries (PKU) Method - Preheat oven to 280 C.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cambrooke.uk.
Cooking tools:
- Oven
- Microwave
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Dish
- Plate
Ingredients
- 1 portobello mushroom
- 2 tbsp chopped tomatoes (tinned)
- 1 small sweet potato
- 50g Violife Original Block, grated
- 1/2 clove garlic, sliced
- You will also need 1 tsp. garlic or other oil, salt and pepper.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Low Protein Mushroom, Sweet Potato & Courgette Rosti (PKU)
cambrooke.uk
Low Protein Vegetable Curry Loaded Baked Potato (PKU)
cambrooke.uk
Stuffed mushrooms
australianmushrooms.com.au
High Protein Portobello Mushrooms
proteindeficientvegan.com
Low Protein Mushroom and Potato Hotpot (PKU)
cambrooke.uk
Low Protein Vegetable Curry and Baked Sweet Potato (PKU)
cambrooke.uk
Stuffed Portobello Mushrooms – Peko
pekoproduce.com
Low Protein Sweet and Sour Vegetable Stir-fry (PKU)
cambrooke.uk