High Protein Portobello Mushrooms

High Protein Portobello Mushrooms

proteindeficientvegan.com

If you love Stuffed Mushrooms, you have to try this recipe! This is a super low effort recipe that packs in a ton of protein and veggies!

View full recipe on proteindeficientvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pan
  • Stove
  • Fork
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 Portobello Mushroom Caps (cleaned, large)
  • 1/2 cup TVP (Textured Vegetable Protein)
  • 1/4 cup Onion (diced)
  • 1 cup Baby Spinach
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt
  • 1 tbsp Ground Flax
  • 1/4 cup Vegan Feta (I use Follow Your Heart)
  • 1/4 cup Vegan Parmesan (I use Follow Your Heart)

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