Lentil Soup Recipe | Hearty & Healthy | vomFASS UK
Warming lentil soup with premium olive oil and aromatic spices. Easy, nutritious, and full of flavour. Perfect winter comfort food from vomFASS UK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassuk.com.
Ingredients
- 1 to 2 tablespoons extra virgin olive oil
- 1 teaspoon curry oil (optional)
- 2 medium onions, finely diced
- 4 cloves of garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon garam masala
- 200 g red lentils, rinsed
- 750 ml vegetable stock
- 250 ml coconut milk
- 250 g tinned chopped tomatoes (optional)
- Juice of 1 lemon or lime
- Fresh coriander or flat-leaf parsley
- Salt and freshly ground black pepper
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