Quiche Lorraine Recipe | myfoodbook

Name: Quiche Lorraine Recipe | myfoodbook
Ingredients: 185g (1 1/4 cup) plain flour, sifted; 1/4 teaspoon baking powder; 85g chilled Fairy margarine, cut into small pieces; 1 egg yolk; 1 tablespoon lemon juice; 2-3 tablespoons cold water; 8 rashers bacon, cut into thin strips; 4 eggs; 2 egg yolks; 625ml (2 1/2 cups) cream; Cracked black pepper; 1 cup grated Swiss cheese

myfoodbook.com.au

This easy quiche Lorraine recipe is fantastic either hot or cold. Full of bacon and cheese, get this tasty recipe and enjoy it for lunch or dinner.

Keywords

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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