Quiche Lorraine: A Delicious and Easy-to-Make Recipe - Policital Insights
Quiche Lorraine is a classic French dish that combines the creamy, savory flavors of eggs, bacon, and cheese in a buttery, flaky crust.Perfect for brunch, lunch, or even dinner, this versatile quiche...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.politicalinsights.org.
Ingredients
- 1 9-inch pie crust, prebaked
- 6 slices bacon, cooked and chopped
- 1 cup shredded Gruyere or Swiss cheese
- 1/3 cup finely chopped onion
- 4 large eggs
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
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