Sponsored: Chocolate and carrot brownies recipe | Sainsbury`s Magazine
Brownies and carrot cake in one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g plain flour
- 60g cocoa powder
- 1 tsp baking powder
- 2 tsp ground allspice
- 200g caster sugar
- 200g light brown sugar
- 250g butter, melted
- 275g natural yogurt
- 160g Menier 70% Swiss Dark Cooking Chocolate
- 50g Menier Swiss White Cooking Chocolate
- 125g carrots, grated, excess water squeezed
- 75g walnuts, chopped
- grated zest of 1 orange
- 100g soft butter
- 200g cream cheese
- 100g icing sugar
- 25g Menier Swiss White Cooking Chocolate, melted
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