Chocolate brownies recipe with carrot puree

Name: Chocolate brownies recipe with carrot puree
Total time: 52 min
Ingredients: 90 g dark cooking chocolate; 1/2 cup carrot puree (boil carrots until cooked and puree them in a blender with a tiny bit of water); 1/2 cup dark brown sugar; 2 tablespoons margarine; 2 teaspoons vanilla essence; 2 large egg whites; 3/4 cup plain flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup Chelsea's Chocolate Icing Sugar; 2-3 tablespoons of water

en.petitchef.com

Preheat the oven to 350°/180c degrees. Coat an 8 x 8(20cm x 20cm) baking pan with cooking spray or line with baking paper.Melt the chocolate in a double boiler.

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Ingredients

90 g dark cooking chocolate
1/2 cup carrot puree (boil carrots until cooked and puree them in a blender with a tiny bit of water)
1/2 cup dark brown sugar
2 tablespoons margarine
2 teaspoons vanilla essence
2 large egg whites
3/4 cup plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup Chelsea's Chocolate Icing Sugar
2-3 tablespoons of water