Carrot Cake Recipe | myfoodbook | Best Australian Carrot Cake
This classic, easy carrot cake recipe is moist and flavourful, packed with walnuts and topped with cream cheese frosting. This moist Carrot Cake is an easy entertaining idea or make without the icing...
Keywords
- simple carrot cake recipe
- moist carrot cake recipe
- easy carrot cake
- carrot cake with cream cheese frosting
- carrot cake with walnuts
Ingredients
- 1 cup (250ml) vegetable oil
- 1 ½ cups (330g) firmly packed brown sugar
- 3 eggs
- 3 cups (approx. 2 carrots) firmly packed coarsely grated carrot
- 2 cups (300g) self-raising flour
- ½ tsp bicarbonate of soda, sifted
- 1 ½ tsp mixed spice
- ¾ cup (90g) chopped toasted walnuts
- 60g butter, softened
- 150g cream cheese, softened
- 2 cups (320g) icing sugar
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