A delicious rum-based tiramisu recipe for your Easter dessert

Name: A delicious rum-based tiramisu recipe for your Easter dessert
Ingredients: 2½ cups of strong coffee, at room temperature; 1½ tablespoons instant espresso powder; 9 tablespoons dark rum; 6 large egg yolks; ⅔ cup sugar; ¼ teaspoon salt; 3 cups mascarpone cheese, refrigerated; ¾ cup thick, cold cream; 400 grams of dried ladies; 3½ tablespoons sugar-free cocoa powder; ¼ cup shredded semi-sweet or bittersweet chocolate (optional)

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Spongy, sweet and smooth, this rum-based tiramisu recipe for your Easter dessert will delight everyone at the table. Learn how to do it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spiritshunters.com.

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