Recipe: Easter Egg Tiramisu - Easter Recipes

Recipe: Easter Egg Tiramisu - Easter Recipes

www.countryandtownhouse.com

Got a load of leftover Easter eggs? Put them to good use with this easy and fun recipe for this rich and decadent Tiramisu.

Keywords

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  • magazine
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  • food
  • interiors
  • drink
  • london
View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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Ingredients

  • 2 small chocolate Easter eggs
  • 80g Savoiardi sponge fingers
  • 4 tbsp cocoa powder
  • 20g dark chocolate
  • 250g mascarpone (room temperature)
  • 2 eggs
  • 50g castor sugar
  • 20g rum
  • 1 very small pinch of salt
  • 160g fresh espresso or very strong filter coffee
  • 15g castor sugar

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