Great Estates Okanagan - Recipes - Spring Herb Salad with Lemon & Honey
Thinly sliced fennel, fragrant herbs, and a tangy lemon dressing come together in this refreshing salad, perfect for a light meal or summer gathering.
Ingredients
- 8 ozs Baby Arugula
- 1 bulb Fennel with Fronds Attached
- 1 bunch Basil
- 1 bunch Tarragon
- 1 bunch Dill
- 1 bunch Chervil or Parsley
- 1 bunch Chives
- 2 Lemons, juiced
- 2 tbsps Liquid Honey
- 2 tbsps Olive Oil
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