Arugula and Herb Salad | Peachy the Magazine
Featured in our Summer 2021 article, Upscale Picnic, this arugula and herb salad is a great side to any summer meal.
Ingredients
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 teaspoons red wine vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups arugula
- ½ cup fresh basil leaves, roughly torn
- ¼ cup fresh dill, roughly torn
- Chili flakes
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