Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette

Name: Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette
Ingredients: 3 cups boston lettuce leaves, or little gem lettuce (can use some curly kale too); 1 large ruby grapefuit, sectioned (see recipe); 1 medium radicchio; 3 teaspoons organic coconut palm sugar (can use light brown sugar if not available); 1 medium endive, sliced thinly (or small leaves can be left whole); ⅓ cup macadamia nuts, coursely chopped (can leave some in halves); ½ cup sprouts, sunflower sprouts are my favorite; ½ medium watermelon radish, peeled, slice thinly, if avaialable; ¼ cup pomegranate seeds, (arils) removed from the fruit; 1 recipe Pomegranate-Macadamia Vinaigrette (will have enough for 2 salads)

azestforlife.com

My favorite winter ingredients together in a salad worthy of entertaining. Bitter and sweet flavors with crunch and a decadent…

View full recipe on azestforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Pastry brush
Bread knife
Chef's knife
Cutting board
Peeler
Tongs
Measuring cup
Measuring spoon
Stove
Plate
Serving platter

Ingredients

3 cups boston lettuce leaves, or little gem lettuce (can use some curly kale too)
1 large ruby grapefuit, sectioned (see recipe)
1 medium radicchio
3 teaspoons organic coconut palm sugar (can use light brown sugar if not available)
1 medium endive, sliced thinly (or small leaves can be left whole)
⅓ cup macadamia nuts, coursely chopped (can leave some in halves)
½ cup sprouts, sunflower sprouts are my favorite
½ medium watermelon radish, peeled, slice thinly, if avaialable
¼ cup pomegranate seeds, (arils) removed from the fruit
1 recipe Pomegranate-Macadamia Vinaigrette (will have enough for 2 salads)