Recipe: <!-- -->Radicchio Winter Salad<!-- -->
Meet your perfect Thanksgiving salad. With radicchio leaves, sliced fennel, apples and a tangy maple-Dijon vinaigrette, this wintry side dish is a welcome palate cleanser between bites of heavier...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Mixing bowl
- Pepper mill
- Serving bowl
- Spoon
Ingredients
- 2 large fennel bulbs
- 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon ground black pepper, divided
- 2 tablespoons finely chopped shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 3 tablespoons red wine vinegar
- 1 large Treviso radicchio, cored and cut into 2-inch-wide slivers
- 2 Pink Lady apples, cut in half, cored and thinly sliced
- 1/2 cup flat-leaf parsley leaves
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