Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette - A Zest for Life
My favorite winter ingredients together in a salad worthy of entertaining. Bitter and sweet flavors with crunch and a decadent…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 3 cups boston lettuce leaves, or little gem lettuce (can use some curly kale too)
- 1 large ruby grapefuit, sectioned (see recipe)
- 1 medium radicchio
- 3 teaspoons organic coconut palm sugar (can use light brown sugar if not available)
- 1 medium endive, sliced thinly (or small leaves can be left whole)
- ⅓ cup macadamia nuts, coursely chopped (can leave some in halves)
- ½ cup sprouts, sunflower sprouts are my favorite
- ½ medium watermelon radish, peeled, slice thinly, if avaialable
- ¼ cup pomegranate seeds, (arils) removed from the fruit
- 1 recipe Pomegranate-Macadamia Vinaigrette (will have enough for 2 salads)
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