Recipe: <!-- -->Radicchio Winter Salad<!-- -->
Meet your perfect Thanksgiving salad. With radicchio leaves, sliced fennel, apples and a tangy maple-Dijon vinaigrette, this wintry side dish is a welcome palate cleanser between bites of heavier...
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Ingredients
- 2 large fennel bulbs
- 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon ground black pepper, divided
- 2 tablespoons finely chopped shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 3 tablespoons red wine vinegar
- 1 large Treviso radicchio, cored and cut into 2-inch-wide slivers
- 2 Pink Lady apples, cut in half, cored and thinly sliced
- 1/2 cup flat-leaf parsley leaves
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