Roasted veg and orzo salad: Time for taste buds to dance
When you want a delicious and healthy meal, this roasted veg and orzo salad is the perfect weeknight meat-free meal.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 large Zucchini
- 2 large Aubergine
- 1 large Red onion
- 1 Red pepper
- 1 small Butternut, peeled
- 1 cup Cooked orzo
- 5 sprigs Thyme
- Feta cheese
- 100 ml Olive oil
- 100 ml Red wine vinegar
- 1 tbsp Brown sugar
- 1 tsp Dried Oregano
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