Pasta with Italian Sausage and Ricotta
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) penne or rigatoni 30 ml
Keywords
- Not Set
Ingredients
- 450 g (1 lb) penne or rigatoni
- 30 ml (2 tbsp) butter
- 125 ml (1/2 cup) onions, finely chopped
- 250 g (1/2 lb) Sila Italian sausage, removed from casing and crumbled
- 796 ml (28 oz) canned tomatoes, diced
- 250 ml (1 cup) ricotta cheese
- 30 ml (2 tbsp) fresh basil, shredded
- 60 ml (1/4 cup) Parmesan, grated
- Fresh basil or oregano to taste
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