Penne with Ricotta
Number of servings : 6Prep time: 00:10Cooking time: 00:10Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450g (1lb) penne pasta250g
Keywords
- Not Set
Ingredients
- 450g (1lb) penne pasta
- 250g (1/2lb) ricotta
- 300g (¾lb) frozen spinach, thawed and chopped
- 15ml (1 tbsp) butter
- 60ml (¼ cup) grated parmesan cheese
- 15ml (1 tbsp) nutmeg
- Salt and pepper
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