Protein Packed Hummus
Protein-packed vegan hummus made with red lentils, tahini, lemon and smoked paprika. Ready in 10 minutes.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Blender
- Spoon
Ingredients
- 3 tbsp tahini
- 1 tsp smoked paprika
- 5 tbsp extra virgin olive oil
- 200g red lentils
- 2 garlic cloves
- Juice of 1 lemon
- Salt & pepper to taste
- vegetables, chips or breadsticks
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