Cuban Pork with Black Beans and Kale | Publix Super Markets

Ingredients

• 2 cloves garlic
• 2 tablespoons fresh cilantro
• 1 orange, for juice
• 2 lemons, for juice
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Large zip-top bag
• 1 lb pork tenderloin
• 3/4 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 medium yellow onion, coarsley chopped
• 4 cloves garlic, coarsely chopped
• 1 lemon, for juice
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 2 (15-oz) cans organic black beans, undrained
• 4 cups chopped kale
• 1/4 teaspoon kosher salt
• 1 cup fresh prediced tomatoes