Cuban Pork Hash | Saveur

Ingredients

• 2 tbsp. canola oil
• 1 (4") sticks cinnamon
• 1 large yellow onion, chopped
• 1 green bell pepper, stemmed, seeded, and chopped
• 1 tbsp. ground cinnamon, halved
• 1½ tsp. dried oregano
• ⅛ tsp. ground cloves
• 4 cloves garlic, chopped
• 2 lb. ground pork
• Kosher salt and freshly ground black pepper, to taste
• ¾ cups raisins
• ¾ cups green pimiento-stuffed olives, halved
• 1 (28-oz.) can whole peeled tomatoes, undrained, crushed
• ½ cups slivered almonds, toasted
• 1 tbsp. red wine vinegar