Traditional Easter Bread Recipe with Colored Eggs and Sweet Glaze

Name: Traditional Easter Bread Recipe with Colored Eggs and Sweet Glaze
Total time: 215 min
Ingredients: 1/4 cup warm water (about 110°F); 1 Tbsp. active dry yeast (from 2 1/4-oz. packets); 3/4 cup warm milk (about 110°F); 1/2 cup granulated sugar; 6 Tbsp. unsalted butter, melted; 3 large eggs, divided (2 for dough, 1 for egg wash); 4 1/2 cups all-purpose flour, plus more for the surface; 2 1/2 tsp. salt; Nonstick cooking spray; 4 dyed uncooked eggs, at room temperature (optional); 1 cup powdered sugar; 2 Tbsp. whole milk, plus more as needed; Rainbow sprinkles, for topping (optional)

zestplate.com

Make this beautiful braided Easter bread with colorful eggs for your holiday table! This traditional sweet bread makes both a delicious treat and festive centerpiece.

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