Annabel’s Christmas Cake - Annabel Langbein
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Cooking tools:
- Cake pan
- Pastry brush
- Kitchen scale
- Sifter
- Microwave
- Mixing bowl
- Pot
- Stove
- Oven
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Tuna can
- Saucepan
- Plate
- Kitchen towel
- Airtight container
Ingredients
- 300 g dried pitted dates chopped, divided
- 250 ml water
- 2 tbsp golden syrup
- 1/2 tsp baking soda
- 300 g glacé red cherries
- 160 g dried papaya or mango chunks
- 160 g dried pineapple rounds quartered
- 160 g dried figs quartered
- 125 g dried cranberries
- 125 ml whiskey or brandy plus extra to brush
- 150 g brazil nuts
- 230 g whole almonds
- 3 eggs
- 220 g soft brown sugar
- 1 tsp vanilla extract
- 1 tsp almond essence
- 200 g high-grade flour sifted
- 1/2 tsp baking powder
- 1 tbsp cinnamon
- 1 tsp ground cloves
- 1/4 tsp salt
- 3 tbsp apricot jam warmed with 1 tbsp water
- a few dried figs, pecan nuts and dried fruit chunks
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