Cathedral Christmas Cake - Annabel Langbein
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Cooking tools:
- Loaf pan
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Saucepan
- Parchment paper
- Airtight container
Ingredients
- 1 cup glacé cherries
- 1 cup glacé pears or peaches
- 1 cup glacé apricots
- 1 cup glacé pineapple or figs
- 1/4 cup glacé ginger
- 1 cup whole brazil nuts
- 1 cup plain flour
- 1 tsp mixed spice
- 4 eggs lightly beaten
- 1/2 cup caster sugar
- 2 tbsp brandy
- 1 cup walnut pieces or halves
- 2 tbsp apricot jam
- 1 tsp brandy
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