Salmon & Sesame Soba Noodles | Shift Nutrition

Ingredients

• 200g skinless salmon (about 1 medium sized fillet)
• 100g soba noodles
• 1 lebanese cucumber, halved lengthwise and sliced
• 1/3 cup shelled edamame beans*
• 2 tbsp coriander, roughly chopped
• 2 tsp black sesame seeds (use normal sesame seeds if you can’t find black ones)
• 2 radishes, finely sliced (optional)
• 2 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp rice wine vinegar (or just use white vinegar)
• 1 tsp honey
• 1 tsp grated ginger