Salmon fillets with soba noodle salad

Ingredients

• 4 125g boneless, skinless salmon fillets
• 270 gram soba noodles
• 1 carrot, julienned
• 3 green onions, thinly sliced
• 1/2 bunch watercress, washed, dried, sprigs picked
• 1 lebanese cucumber, julienned
• 1/2 avocado, peeled, seeded, cubed
• 1 tablespoon toasted sesame seeds, to serve
• Miso dressing
• 1/4 cup seasoned rice vinegar
• 2 tablespoon tamari (or soy sauce)
• 2 tablespoon white miso paste
• 1 tablespoon rice bran oil