Spicy Black Bean and Sweet Potato Spaghetti
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Cooking tools:
- Wok
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Garlic press
- Serving bowl
- Plate
Ingredients
- 300 grams dried spaghetti
- 2 sweet potatos, cubed
- 1 carrot, sliced
- 1 bell pepper, diced
- 1 red onion, chopped
- 4 cloves fresh garlic, minced
- 400 grams black beans, rinsed and drained
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1 teaspoon smoked paprika powder
- 1 tablespoon tomato puree
- 1 tablespoon tahini
- 2 tablespoons maple syrup
- 2 tablespoons tamari
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 750 milliliters water, for pasta
- 250 milliliters water, for sauce
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