Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

www.jocooks.com

These Crispy Garlic Parmesan Potatoes are roasted until golden and cheesy with fluffy insides. So easy, you’ll make them every week.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Cooking tools:

  • Grater
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Parchment paper
  • Serving platter

Ingredients

  • 3 pounds small red potatoes
  • 3 tablespoons olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • ½ teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 cup Parmesan cheese (freshly grated)
  • 2 tablespoons fresh parsley (chopped)

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