Crispy Garlic Parmesan Potatoes My CrowdPleasing Recipe
Whip up the perfect garlic parmesan potatoes Crispy on the outside fluffy inside and bursting with flavor An easy roasted potato side dish everyone loves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, scrubbed and cut into 1-inch (2.5cm) wedges
- 4 tablespoons (56g) unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup (50g) grated Parmesan cheese, plus extra for serving
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and rosemary)
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
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