Crispy Parmesan Potatoes - Jo Cooks
These Crispy Garlic Parmesan Potatoes are roasted until golden and cheesy with fluffy insides. So easy, you’ll make them every week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 3 pounds small red potatoes
- 3 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh parsley (chopped)
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