Healthier Carrot Cake (Naturally Sweetened + Whole Grain)
A healthier version of carrot cake - naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1⅔ cup white whole wheat flour
- ½ teaspoon pure vanilla extract
- 1¾ cups finely grated carrots
- ⅓ cup chopped walnuts
- 1 teaspoon pure vanilla extract
- ⅔ cup honey
- 3-4 tablespoons honey
- scant ½ cup chilled heavy cream
- ½ cup crushed pineapple, drained
- 4 ounces cream cheese, room temperature (I used organic)
- ¼ cup coconut oil, melted and cooled slightly (measure when solid)
- ½ cup unsweetened applesauce
- 3 tablespoons chopped walnuts, for topping (optional)
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 eggs
- 2 teaspoons ground cinnamon
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