Cream of Broccoli Soup Recipe - Awesome Cuisine
Indulge in Cream of Broccoli Soup—a velvety blend of broccoli, leeks, and beans in a rich chicken stock. Easy to make, comforting, and oh-so-delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 450 - 500 g Broccoli Florets
- 2 Leeks (finely chopped)
- 2 Celery Stalks (finely chopped)
- 2 Garlic Cloves (minced)
- 4 cups Chicken Stock
- 1 can White (or Cannellini Beans, rinsed and drained)
- 1 tsp Cumin Powder
- 1 Bay Leaf
- 1 1/2 cups Low-fat Milk
- Salt
- Black Pepper
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