Velvety Cream of Broccoli Soup | Broccoli Soup Recipe

Ingredients

• 1 tablespoon butter
• 3 cloves garlic (minced)
• 2 stalks celery (chopped fine)
• 2 carrots (finely diced)
• 1 onion (diced)
• 3/4 teaspoon dried rosemary
• 2 cups chicken stock (or vegetable stock)
• 2 potatoes (cut into small cubes)
• 2 tomatoes (chopped)
• 2 tablespoons tomato paste
• 3 tablespoons flour
• 3 cups milk
• 1 cup broccoli (chopped)
• 2 cups spinach (fresh, chopped)
• salt and pepper to taste