Chocolate Guinness Cake
Rich and moody, the Chocolate Guinness Cake is a dessert that combines dark beer and chocolate for a unique, moist treat. Perfect for special occasions or when you crave something decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Springform pan
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cake stand
- Serving platter
- Refrigerator
- Chef's knife
- Fork
- Pastry brush
Ingredients
- 1 cup Guinness (dark beer)
- 1/2 cup butter, cubed
- 2 cups sugar
- 3/4 cup baking cocoa
- 2 eggs, beaten
- 2/3 cup sour cream
- 3 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 (8-ounce) package cream cheese, softened
- 1 1/2 cups confectioner’s (powdered) sugar
- 1/2 cup heavy whipping cream
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